Peoria Menu

Black and Tan Onion Rings - 10.00

Thick cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.

Parmesan Artichoke Dip - 11.25

A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Goat Cheese Stuffed Dates - 10.00

Warm and tangy goat cheese encased in a fresh date wrapped with smokey bacon.

Triplet of Dips - 10.00

Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip, with house-made pita chips or freshly cut vegetables.

Bavarian Preztel Rolls - 8.00

Warm, thick, and chewy pretzels with a creamy white cheddar sauce.

Scotch Eggs - 8.50

Two hard-boiled eggs wrapped in sausage, breaded, and deep-fried. Served with marinara and stone-ground mustard.

Pub Nachos - 11.00

Choose from house-smoked pulled pork, jerk chicken or buffalo chicken - served with sour cream, cheese sauce, pico de Gallo, and green onions on a bed of house-made pita chips.

Loaded Pierogies - 7.50

Whipped potatoes and cheese wrapped in a pasta shell and topped with shredded cheese, sour cream, bacon, and green onion.

Fish Tacos - 8.50

Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de Gallo and Baja sauce. 

Buffalo Chicken Dip - 11.00

A blend of cream cheese, smoked gouda, sour cream and shredded buffalo chicken. Topped with green onion and served with house-made pita chips. 

Horseshoe (Full Size) - 12.25
Ponyshoe (Smaller Size) - 10.25

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from: Angus Beef, Papa Conn’s Ham, Chicken Breast, Corned Beef, Buffalo Chicken, Veggie Burger, Turkey, Turkey Burger, Pulled Pork, Lamb Burger (add 2.50).

Veg Head - 12.00

Mushrooms, spinach, artichoke, Italian cheese, onions, peppers with spicy tomato sauce. 

Margherita Chicken - 13.00

Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.

Honey, Goat and Bacon - 13.00

Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.

BBQ, Pork and Pineapple - 13.00

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Chicken Taco - 13.00

Chipotle ranch base, marinated chicken, pico de Gallo, lettuce, cheddar cheese and blue corn tortilla crumbles. 

Barnyard Salad - 12.00

Mixed greens, goat cheese, diced ham, egg, green onion carrot topped with a friend chicken thigh, drizzled with ranch dressing and bbq sauce.  

Grilled Caesar salad - 10.00
(add Chicken or Shrimp - 3.25)

Romaine hearts with our house Caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Cobb Salad - 12.00

Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.

Side Salad - 5.00/9.00 double size

Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese, and choice of dressing.

Pub Burger - 11.25

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Veggie Burger - 10.50

Chargrilled chipotle bean burger on a pretzel roll.

House-Smoked Pork BBQ - 11.00

House-smoked and hand pulled, served with cole slaw.

Beer & Whiskey Burger - 11.75

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.

Stinger Burger - 12.50

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Lamb Burger - 12.25

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

Jerky Turkey Burger - 12.00

Jerk seasoned turkey burger topped with pineapple slaw, sweet chili sauce, and pepper jack cheese on a brioche bun. 

Pork Tenderloin - 11.25

Hand cut and breaded tenderloin on a brioche bun.

Italian Beef - 11.00

Slow-roasted beef in our house made ale, fresh basil, pepperocinis, Italian seasoning on a brioche bun. 

Peanut Butter Jelly Burger - 11.75

Pub burger with cheddar cheese, peanut butter, bacon jam on a pretzel roll.

Reuben - 10.75

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Kitchen Sink Pie - 12.75

Ground lamb and beef, carrots, celery, garlic- covered with green beans, corn, and potato mash. Served with cornbread.

Chicken 'N' Waffles - 12.00

Buttermilk waffle topped with a hand-breaded chicken thigh with maple-whiskey glaze & coffee bourbon butter.

Salmon Filet - 15.75

Grilled and lightly seasoned salmon fillet displayed on a bed of red beans and rice, with your choice of side.

Cajun Shrimp Andouille - 15.50

Cajun-style shrimp and andouille sausage served over a roasted red-pepper and honey corn muffin, with a Cajun butter cream sauce.

Bacon Wrapped Meatloaf - 15.00

Ground lamb and sirloin wrapped in bacon, smoke to perfection, topped with house-made mushroom and onion gravy. 

Short Rib Stroganoff - 13.00

Thick and hearty homestyle noodles, tossed with red wine braised short ribs and a creamy stroganoff gravy. 

Turkey Guacamole - 11.00

Turkey, crisp bacon, guacamole, roasted peppers, romaine lettuce.  

Asian Crunch - 11.00

Breaded chicken, slaw, green onion sesame ginger dressing, chopped peanuts.

The Club - 11.00

Ham, turkey, bacon, lettuce, tomato, cheddar cheese, ranch dressing.

Chicken & Goat Cheese - 11.00

Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce, balsamic glaze. 

Conn's Orginal Family Recipe Potato Salad 

Baked Beans

Zesty Cole Slaw

Mac-N-Cheese

Vegetable of the Day

Mini Salad

Bacon and Green Beans

Garlic Potato Mash

House Pub Fries

House Seasoned Potato Chips

Papa Conn's Tavern Style Chili

Cup - 4.75  Bowl - 6.75

Soup

Cup - 4.75  Bowl - 6.75

Beer Cheese or Soup of the Day

The Omelet 

1. Andouille Sausage, Swiss Cheese and Bacon - 11.00

2. Spinach, Tomato and Goat Cheese - 10.00

The Slinger - 11.00 

Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast. 

The Scramble 

1. Ham, Mushroom, Beer-Braised Onions, Spinach - 11.00

2. Roasted Tomato, Red Onion, Garlic, Spinach,
Mushrooms - 10.50

Waffles 

1. Traditional Buttermilk Waffle - 4.50

2. Bacon and Brown Sugar Waffle - 5.00

The Benedict - 10.50

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes

Breakfast Shoe - 11.50

Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two eggs of your choice, smothered in gravy or cheese sauce.

Spinach and Eggs Breakfast Flatbread - 12.00

Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with two sunny side up or scrambled eggs.

Meat Lover and Eggs Flatbread - 13.00 

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with two sunny side up or scrambled eggs.

Chicken 'N' Biscuits - 11.25

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Biscuits 'N' Gravy

Full Order - 10.00

Half Order - 5.00

Papa Conn's Original Breakfast - 8.50 

Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

Papa Conn's Breakfast Sandwich - 8.75 

Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.

Bread Pudding - 6.25

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Cheesecake - 8.25

Ask your server for the flavor of the day

Gooey Butter Cake - 6.25

A St. Louis tradition!

Nutella Poppers - 6.25

Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.