Printable Menu

Brunch Menu

Sorry, we do not accept reservations.

*Menu is subject to change* 

Snacks

Pulled Pork Nachos - 15.00

House-smoked pulled pork served with sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips


One Big Ol'Pretzel Rolls - 13.50

Warm, thick, and chewy pretzel with a creamy white cheddar sauce.

Buffalo Chicken Dip - 15.00

A delicious blend of cream cheese, smoked gouda, sour cream and shredded buffalo chicken, topped with green onion and served with house made pita chips.

Onion Rings - 14.00

Thick-cut onion rings dredged in a unique ale and dark stout-infused batter served with a spicy dipping sauce. 

Fish Tacos - 13.00

Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de gallo and Baja sauce. 

Lobster Mac n' Cheese - 14.00

A blend of rich melted cheese & Atlantic lobster combines to be topped with seasoned breadcrumbs & more melted cheese.


The Horseshoe - A Springfield Original


Horseshoe (Full Size) - 16.00
Ponyshoe (Smaller Size) - 14.00

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from:
Angus Beef
Papa Conn’s Ham
Chicken Breast
Corned Beef
Buffalo Chicken
Veggie Burger
Turkey
Pulled Pork
Lamb Burger (add 2.50)
Pork Tenderloin (add 2.50)
   


Flatbreads

*Made with Grain used in the Brewing Process

Chicken Taco - 16.50

Chipotle ranch base, marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.

Meat Lovers - 16.50

Ham, pepperoni, sausage, and bacon topped with Italian cheese blend.

Margherita Chicken - 16.50

Sweet tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.

BBQ, Pork and Pineapple - 16.50

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Reuben Flatbread - 16.50

House made corned beef, sauerkraut, mozzarella, and Swiss cheese with 1000 Island base. 


Hawaiian Flatbread - 16.50

Canadian bacon and grilled pineapple are piled on top of this traditional flatbread.

 

Salads

Dressing Choices: Italian, French, Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, IPA Vinaigrette, Balsamic Vinaigrette

Side Salad - 7.50/11.50 double size

Mixed greens topped with tomatoes, red onion, carrots, house-made croutons, parmesan cheese, and choice of dressing.

Caesar Salad - 12.50
(add Chicken - 4.25)

Romaine lettuce served with our house Caesar dressing, red onion, house-made croutons, and shredded parmesan cheese

Apple Walnut Salad - 15.00
(add Chicken - 4.25)

Fresh salad greens with candied walnuts, craisins, apples and bleu cheese. Served with balsamic dressing

Crunchy Buffalo Chicken Salad - 15.50

Mixed greens topped with bleu cheese, pico de gallo, green onions, buffalo fried chicken and cheddar cheese.


Cobb Salad - 15.50

Mixed greens topped with roasted chicken breast, applewood smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots. 


Black & Bleu Salad - 19.00

A crisp salad blend with bleu cheese crumbles, crispy fried onion tanglers, and topped with a ribeye grilled to your liking. Served with peppercorn ranch or a dressing of your choice.

DRESSING CHOICES

Italian | Honey Mustard | 1000 Island | Ranch | Chipotle Ranch | Peppercorn Ranch | Bleu Cheese | Sesame Ginger | Balsamic Vinaigrette

 

Sandos & Wraps

All come with choice of fries or chips.
Substitute any other side for $2.00 

Pub Burger - 16.00 | Double 19.00

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Veggie Burger - 15.00

Chargrilled chipotle bean burger on a pretzel roll.

House-Smoked Pulled Pork BBQ - 16.00

House-smoked and hand pulled, served with coleslaw.


Lamb Burger - 16.50

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

Beer & Whiskey Burger - 16.00

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.



Stinger Burger - 16.50

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.


Pork Tenderloin - 15.50

Hand cut and breaded tenderloin on a brioche bun.

Piggyback Mac Burger - 17.50

Pub Burger topped with Mac and Cheddar Cheese, Smoked Pork, and drizzled with BBQ sauce on a pretzel roll.

Beer Brat Burger - 16.50

Pub Burger topped with grilled bratwurst, braised onions, and beer cheese on a Bavarian pretzel bun.


Italian Beef Sandwich - 16.00

Slow-roasted beef cooked with a blend of seasonings, peppers & onions, and topped with provolone cheese in a hoagie roll.

Candied Bacon Bourbon Burger - 18.00

All beef patty topped with candied bacon, bourbon glaze, and your choice of cheese, served on a brioche bun with all the trimmings. 


Reuben - 14.50

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Turkey Guacamole Wrap - 14.00

Turkey, crisp bacon, guacamole, roasted peppers, romaine lettuce.  

Asian Crunch Wrap - 14.00

Breaded chicken, slaw, green onion sesame ginger dressing, chopped peanuts.



The Club Wrap - 14.00

Ham, turkey, bacon, lettuce, tomato, cheddar cheese, ranch dressing.

Buffalo Chicken Wrap - 14.00

Buffalo chicken, lettuce, tomato, green onions, cheddar cheese, and ranch wrapped in a warm tortilla.

BBQ Western Wrap - 14.50

Cheddar cheese, lettuce, diced bacon, crispy onion tanglers and sweet BBQ sauce combine in this alternative to a hamburger.

 


Fish and Chips

Single - 13.00  Double - 16.00

Beer-battered and crisp fried cod fillets, served with house tartar sauce and our pub fries.


Entrees

Jagerschnitzel with Spaetzle - 17.50

"Hunter's Cutlet" of boneless pork with a crispy coating, served with German egg noodles topped with creamy mushroom gravy. 

Kitchen Sink Pie - 15.00

Ground lamb and beef, carrots, celery, garlic - covered with green beans, corn, and potato mash. Served with cornbread 


Salmon Filet - 18.50

Salmon filet served on a bed of rice with a side of your choice.  

German Goulash - 17.50

Over our house-made mashed potatoes with a slice of thick cut garlic bread.


Fried Shrimp Dinner - 17.50

Large battered & deep-fried shrimp served with a bed of rice & your choice of one side. Served with house made cocktail sauce.

Diver's Catch - 18.50

A fried pollack filet, fried shrimp & onion rings are piled on top of fresh crispy made fries & finished with a full side of zesty coleslaw. Served with house made tartar sauce & cocktail sauce. 


Grilled Marinated Bone-in Pork Chop - 19.00

This brown sugar marinated bone in pork chop is charbroiled & served on a bed of rice along with your choice of one side. 

Sides

$4.50

Baked Beans

Zesty Cole Slaw

Mac-N-Cheese

Mini Salad

Bacon & Green Beans

Garlic Potato Mash

House Pub Fries

House-Seasoned Potato Chips

Papa Conn's Tavern Style Chili

Beer Cheese Soup

Soup of the Day

Cup - 5.75  Bowl - 7.75

  


Kids Combo Meals

Served with choice of side - 12 and Under/Over 12 add 2.00 

Cheeseburger Sliders - 7.50 

Two Angus beef patties with American cheese on slider buns.

Chicken Fingers - 7.50

Fried golden brown.


Mac-N-Cheese - 7.50

Elbow macaroni with our famous cheese sauce.

Grilled Cheese - 7.50

Two thick slices of Texas toast bread filled with American cheese and grilled to crunchy perfection outside, and a gooey inside. 

Hot Dog - 7.50

Grilled and served in a traditional white bun.


Desserts


Gooey Butter Cake - 7.00

A St. Louis tradition!

Nutella Poppers - 7.00

Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.

Ask your server about featured desserts.