Printable Menu
Sorry, we do not accept reservations.
*Menu is subject to change*
Snacks
Pulled Pork Nachos - 15.00
House-smoked pulled pork served with sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips
One Big Ol'Pretzel Rolls - 13.50
Warm, thick, and chewy pretzel with a creamy white cheddar sauce.
Buffalo Chicken Dip - 15.00
A delicious blend of cream cheese, smoked gouda, sour cream and shredded buffalo chicken, topped with green onion and served with house made pita chips.
Onion Rings - 14.00
Thick-cut onion rings dredged in a unique ale and dark stout-infused batter served with a spicy dipping sauce.
Fish Tacos - 13.00
Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de gallo and Baja sauce.
Lobster Mac n' Cheese - 14.00
A blend of rich melted cheese & Atlantic lobster combines to be topped with seasoned breadcrumbs & more melted cheese.
The Horseshoe - A Springfield Original
Horseshoe (Full Size) - 16.00
Ponyshoe (Smaller Size) - 14.00
The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.
Choose from:
Angus Beef
Papa Conn’s Ham
Chicken Breast
Corned Beef
Buffalo Chicken
Veggie Burger
Turkey
Pulled Pork
Lamb Burger (add 2.50)
Pork Tenderloin (add 2.50)
Flatbreads
*Made with Grain used in the Brewing Process
Chicken Taco - 16.50
Chipotle ranch base, marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.
Meat Lovers - 16.50
Ham, pepperoni, sausage, and bacon topped with Italian cheese blend.
Margherita Chicken - 16.50
Sweet tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.
BBQ, Pork and Pineapple - 16.50
Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.
Reuben Flatbread - 16.50
House made corned beef, sauerkraut, mozzarella, and Swiss cheese with 1000 Island base.
Hawaiian Flatbread - 16.50
Canadian bacon and grilled pineapple are piled on top of this traditional flatbread.
Salads
Dressing Choices: Italian, French, Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, IPA Vinaigrette, Balsamic Vinaigrette
Side Salad - 7.50/11.50 double size
Mixed greens topped with tomatoes, red onion, carrots, house-made croutons, parmesan cheese, and choice of dressing.
Caesar Salad - 12.50
(add Chicken - 4.25)
Romaine lettuce served with our house Caesar dressing, red onion, house-made croutons, and shredded parmesan cheese
Apple Walnut Salad - 15.00
(add Chicken - 4.25)
Fresh salad greens with candied walnuts, craisins, apples and bleu cheese. Served with balsamic dressing
Crunchy Buffalo Chicken Salad - 15.50
Mixed greens topped with bleu cheese, pico de gallo, green onions, buffalo fried chicken and cheddar cheese.
Cobb Salad - 15.50
Mixed greens topped with roasted chicken breast, applewood smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots.
Black & Bleu Salad - 19.00
A crisp salad blend with bleu cheese crumbles, crispy fried onion tanglers, and topped with a ribeye grilled to your liking. Served with peppercorn ranch or a dressing of your choice.
DRESSING CHOICES
Italian | Honey Mustard | 1000 Island | Ranch | Chipotle Ranch | Peppercorn Ranch | Bleu Cheese | Sesame Ginger | Balsamic Vinaigrette
Sandos & Wraps
All come with choice of fries or chips.
Substitute any other side for $2.00
Pub Burger - 16.00 | Double 19.00
Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.
Veggie Burger - 15.00
Chargrilled chipotle bean burger on a pretzel roll.
House-Smoked Pulled Pork BBQ - 16.00
House-smoked and hand pulled, served with coleslaw.
Lamb Burger - 16.50
Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.
Beer & Whiskey Burger - 16.00
Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.
Stinger Burger - 16.50
Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.
Pork Tenderloin - 15.50
Hand cut and breaded tenderloin on a brioche bun.
Piggyback Mac Burger - 17.50
Pub Burger topped with Mac and Cheddar Cheese, Smoked Pork, and drizzled with BBQ sauce on a pretzel roll.
Beer Brat Burger - 16.50
Pub Burger topped with grilled bratwurst, braised onions, and beer cheese on a Bavarian pretzel bun.
Italian Beef Sandwich - 16.00
Slow-roasted beef cooked with a blend of seasonings, peppers & onions, and topped with provolone cheese in a hoagie roll.
Candied Bacon Bourbon Burger - 18.00
All beef patty topped with candied bacon, bourbon glaze, and your choice of cheese, served on a brioche bun with all the trimmings.
Reuben - 14.50
House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.
Turkey Guacamole Wrap - 14.00
Turkey, crisp bacon, guacamole, roasted peppers, romaine lettuce.
Asian Crunch Wrap - 14.00
Breaded chicken, slaw, green onion sesame ginger dressing, chopped peanuts.
The Club Wrap - 14.00
Ham, turkey, bacon, lettuce, tomato, cheddar cheese, ranch dressing.
Buffalo Chicken Wrap - 14.00
Buffalo chicken, lettuce, tomato, green onions, cheddar cheese, and ranch wrapped in a warm tortilla.
BBQ Western Wrap - 14.50
Cheddar cheese, lettuce, diced bacon, crispy onion tanglers and sweet BBQ sauce combine in this alternative to a hamburger.
Fish and Chips
Single - 13.00 Double - 16.00
Beer-battered and crisp fried cod fillets, served with house tartar sauce and our pub fries.
Entrees
Jagerschnitzel with Spaetzle - 17.50
"Hunter's Cutlet" of boneless pork with a crispy coating, served with German egg noodles topped with creamy mushroom gravy.
Kitchen Sink Pie - 15.00
Ground lamb and beef, carrots, celery, garlic - covered with green beans, corn, and potato mash. Served with cornbread
Salmon Filet - 18.50
Salmon filet served on a bed of rice with a side of your choice.
German Goulash - 17.50
Over our house-made mashed potatoes with a slice of thick cut garlic bread.
Fried Shrimp Dinner - 17.50
Large battered & deep-fried shrimp served with a bed of rice & your choice of one side. Served with house made cocktail sauce.
Diver's Catch - 18.50
A fried pollack filet, fried shrimp & onion rings are piled on top of fresh crispy made fries & finished with a full side of zesty coleslaw. Served with house made tartar sauce & cocktail sauce.
Grilled Marinated Bone-in Pork Chop - 19.00
This brown sugar marinated bone in pork chop is charbroiled & served on a bed of rice along with your choice of one side.
Sides
$4.50
Baked Beans
Zesty Cole Slaw
Mac-N-Cheese
Mini Salad
Bacon & Green Beans
Garlic Potato Mash
House Pub Fries
House-Seasoned Potato Chips
Papa Conn's Tavern Style Chili
Beer Cheese Soup
Soup of the Day
Cup - 5.75 Bowl - 7.75
Kids Combo Meals
Served with choice of side - 12 and Under/Over 12 add 2.00
Cheeseburger Sliders - 7.50
Two Angus beef patties with American cheese on slider buns.
Chicken Fingers - 7.50
Fried golden brown.
Mac-N-Cheese - 7.50
Elbow macaroni with our famous cheese sauce.
Grilled Cheese - 7.50
Two thick slices of Texas toast bread filled with American cheese and grilled to crunchy perfection outside, and a gooey inside.
Hot Dog - 7.50
Grilled and served in a traditional white bun.
Desserts
Gooey Butter Cake - 7.00
A St. Louis tradition!
Nutella Poppers - 7.00
Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.
Ask your server about featured desserts.