Peoria Menu

Black and Tan Onion Rings - 9.75

Thick cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.

Parmesan Artichoke Dip - 11.00

A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Goat Cheese Stuffed Dates - 9.75

Warm and tangy goat cheese encased in a fresh date wrapped with smokey bacon.

Triplet of Dips - 9.75

Creamy house-made traditional hummus, pico de gallo, and spicy black bean dip, with house-made pita chips or freshly cut vegetables.

Bavarian Preztel Rolls - 7.75

Warm, thick, and chewy pretzels with a creamy white cheddar sauce.

Scotch Eggs - 8.25

Two hard-boiled eggs wrapped in sausage, breaded, and deep-fried. Served with marinara and stone-ground mustard.

Pulled Pork Nachos - 10.75

House-smoked pulled pork, sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips.

Loaded Pierogies - 7.25

Whipped potatoes and cheese wrapped in a pasta shell and topped with shredded cheese, sour cream, bacon, and green onion.

Rib Tips - 7.25

Smokey chargrilled pork rib tips tossed in our house-made beer and whiskey sauce.

Horseshoe (Full Size) - 12.00
Ponyshoe (Smaller Size) - 10.00

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from: Angus Beef, Papa Conn’s Ham, Chicken Breast, Corned Beef, Buffalo Chicken, Veggie Burger, Turkey, Turkey Burger, Pulled Pork, Lamb Burger (add 2.50).

Caprese - 11.75

Roma tomatoes, fresh basil, buffalo mozzarella, balsamic glaze.

Margherita Chicken - 12.75

Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.

Honey, Goat and Bacon - 12.75

Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.

BBQ, Pork and Pineapple - 12.75

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Buffalo Chicken - 12.75

Buffalo sauce-tossed crispy chicken tenders, with ranch dressing and bleu cheese crumbles. 

Asian Shrimp Salad - 11.75

Marinated Shrimp on a bed of romaine lettuce with julienne carrots, mandarin oranges, green onions and cilantro served with sesame ginger vinaigrette.

Caesar salad - 9.75 (add Chicken or Shrimp - 3.25)

Romaine hearts with our house Caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Cobb Salad - 11.75

Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.

Side Salad - 5.00/9.00 double size

Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese, and choice of dressing.

Pub Burger - 11.00

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Veggie Burger - 10.25

Chargrilled chipotle bean burger on a pretzel roll.

House-Smoked Pork BBQ - 10.75

House-smoked and hand pulled, served with cole slaw.

Beer & Whiskey Burger - 11.50

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.

Stinger Burger - 12.25

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Lamb Burger - 12.00

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

Turkey Burger - 11.25

Chargrilled ground turkey tossed in BBQ sauce, topped with white cheddar cheese and onion tanglers.

GBLT - 9.75

Goat cheese, applewood-smoked bacon, lettuce, and tomato on wheatberry bread.

Ham & Turkey - 9.75

Sliced ham and smoked turkey with gouda cheese and fresh spinach with a spicy sauce, served on wheatberry bread.

Peanut Butter Jelly Burger - 11.50

Pub burger with cheddar cheese, peanut butter, bacon jam on a pretzel roll.

Reuben - 10.75

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Kitchen Sink Pie - 12.75

Ground lamb and beef, carrots, celery, garlic- covered with green beans, corn, and potato mash. Served with cornbread.

Open-Face Roast Beef - 11.50

Texas toast, roast beef, potatoes, green beans- smothered in our mushroom & onion gravy.

Southern Fried Pork Chop - 16.25

Deep fried butterflied pork chop, smothered in country gravy. Comes with two sides.  

Chicken 'N' Waffles - 11.75

Buttermilk waffle topped with a hand-breaded chicken thigh with maple-whiskey glaze & coffee bourbon butter.

Salmon Filet - 15.75

Grilled and lightly seasoned salmon fillet displayed on a bed of red beans and rice, with your choice of side.

Cajun Shrimp and Andouille - 15.25

Cajun-style shrimp and andouille sausage served over a roasted red-pepper and honey corn muffin, with a Cajun butter cream sauce.

Bangers and Mash - 15.00

A traditional English dish of sausage served over a bed of grilled onions and mushrooms with mashed potatoes and choice of side. Our bangers are locally sourced from Jones Boys of Ashland, Illinois.

Bacon-Wrapped Smoked Meatloaf - 14.50

Ground lamb & sirloin wrapped in bacon, smoked to perfection and topped with house-made mushroom gravy.

Pappardelle Carbonara - 13.00
(add Chicken or Shrimp - 3.25 add Salmon - 5.25)

Pappardelle pasta, bacon carbonara sauce, spinach, mushroom and breadcrumb topping. 

Conn's Orginal Family Recipe Potato Salad 

Baked Beans

Zesty Cole Slaw

Mac-N-Cheese

Vegetable of the Day

Mini Salad

Bacon and Green Beans

Garlic Potato Mash

House Pub Fries

House Seasoned Potato Chips

Papa Conn's Tavern Style Chili

Cup - 4.75  Bowl - 6.75

Soup

Cup - 4.75  Bowl - 6.75

Beer Cheese or Soup of the Day

The Omelet 

1. Andouille Sausage, Swiss Cheese and Bacon - 10.75

2. Spinach, Tomato and Goat Cheese - 9.75

The Slinger - 10.75 

Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast. 

The Scramble 

1. Ham, Mushroom, Beer-Braised Onions, Spinach - 10.75

2. Roasted Tomato, Red Onion, Garlic, Spinach,
Mushrooms - 10.25

Waffles 

1. Traditional Buttermilk Waffle - 4.25

2. Bacon and Brown Sugar Waffle - 4.75

The Benedict - 10.25

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes

Breakfast Shoe - 11.00 

Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two eggs of your choice, smothered in gravy or cheese sauce.

Spinach and Eggs Breakfast Flatbread - 11.75

Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with two sunny side up or scrambled eggs.

Meat Lover and Eggs Flatbread - 12.75 

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with two sunny side up or scrambled eggs.

Chicken 'N' Biscuits - 11.00 

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Papa Conn's Original Breakfast - 8.25 

Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

Papa Conn's Breakfast Sandwich - 8.50 

Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.

Mac-N-Cheese - 5.75

Elbow macaroni with our famous cheese sauce and topped with bread crumbs.

Grilled Cheese - 5.75

Just like mom makes- two sliced of traditional white sandwich bread filled with American cheese and grilled to a crunchy perfection outside and gooey inside!   

Bread Pudding - 6.00

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Dark Chocolate Turtle Cheesecake - 8.00

Graham cracker crust filled with mascarpone and cream cheese topped with caramel and candied pecans.

Gooey Butter Cake - 6.00

A St. Louis tradition!

Nutella Poppers - 6.00

Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.