Printable Menu

 

*Menu is subject to change* 

Snacks

Pulled Pork Nachos - 12.50

House-smoked pulled pork served with sour cream, cheese sauce, pico de Gallo, and green onions on a bed of house-made pita chips


One Big Ol'Pretzel - 11.00

Warm, thick, and chewy pretzel with a creamy white cheddar sauce.

Buffalo Chicken Dip - 12.75

A delicious blend of cream cheese, smoked gouda, sour cream and shredded buffalo chicken, topped with green onion and served with house made pita chips.

Black & Tan Onion Rings - 11.50

Thick-cut onion rings dredged in a unique ale and dark stout-infused batter served with a spicy dipping sauce. 

Fish Tacos - 10.00

Soft flour tortillas filled with beer-battered fish, zesty slaw, pico de Gallo and Baja sauce. 


The Horseshoe - A Springfield Original


Horseshoe (Full Size) - 14.00
Ponyshoe (Smaller Size) - 12.00

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from:
Angus Beef
Papa Conn’s Ham
Chicken Breast
Corned Beef
Buffalo Chicken
Veggie Burger
Turkey
Pulled Pork
Lamb Burger (add 2.50)
Pork Tenderloin (add 2.00)
Extra Meat (add 2.95)

   


Flatbreads

*Made with Grain used in the Brewing Process

Chicken Taco - 14.50

Chipotle ranch base, marinated chicken, pico de Gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.

Margherita Chicken - 14.50

Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.



Honey, Goat and Bacon - 14.50

Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.

BBQ, Pork and Pineapple - 14.50

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.


Salads

Dressing Choices: Italian, French, Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette

House Salad - 6.50/10.50 double size

Mixed greens topped with tomatoes, red onion, carrots, house-made croutons, parmesan cheese, and choice of dressing.

Caesar Salad - 11.50
(add Chicken or Shrimp - 3.25)

Romaine lettuce served with our house Caesar dressing, red onion, house-made croutons, and shredded parmesan cheese


Cobb Salad - 13.50

Mixed greens topped with roasted chicken breast, applewood smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots. 



Sandos & Wraps

All come with choice of fries or chips.
Substitute any other side for $2.00 

Pub Burger - 12.75

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Veggie Burger - 12.00

Chargrilled chipotle bean burger on a pretzel roll.

House-Smoked Pork BBQ - 12.50


House-smoked and hand pulled, served with cole slaw.


Lamb Burger - 13.75

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.

Beer & Whiskey Burger - 13.25

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.



Stinger Burger - 14.00

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Piggyback Mac Burger - 15.00

Pub Burger topped with Mac and Cheddar Cheese, Smoked Pork, and drizzled with bbq sauce on a pretzel bun. 

Pork Tenderloin - 12.75

Hand cut and breaded tenderloin on a brioche bun.


Italian Beef - 13.50

Slow-roasted beef in our house-made ale, fresh basil, pepperonis, Italian seasoning on a brioche bun.

PB&J Burger - 13.25

Pub-Burger with cheddar cheese, peanut butter, and bacon jam on a pretzel roll .


Reuben - 12.25

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Turkey Guacamole Wrap - 12.50

Turkey, crisp bacon, guacamole, roasted peppers, romaine lettuce.  

Asian Crunch Wrap - 12.50

Breaded chicken, slaw, green onion sesame ginger dressing, chopped peanuts.



The Club Wrap - 12.50

Ham, turkey, bacon, lettuce, tomato, cheddar cheese, ranch dressing.

Chicken & Goat Cheese Wrap - 12.50

Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce, balsamic glaze. 

Fish and Chips

Single - 12.00  Double - 15.00

Beer-battered and crisp fried cod fillets, served with house tartar sauce and our pub fries.


Entrees

Cajun Shrimp Andouille - 16.00

Cajun-style shrimp & andouille sausage served over cornbread with a cajun butter cream sauce

Kitchen Sink Pie - 12.75

Ground lamb and beef, carrots, celery, garlic - covered with green beans, corn, and potato mash. Served with cornbread 


Jagerschnitzel with Spaetel - 15.00


"Hunter's Cutlet" of boneless pork with a Crispy coating, served with  German egg noodles topped with creamy mushroom gravy. 



Sides

$4.00

Baked Beans

Zesty Cole Slaw

Mac-N-Cheese

Green Beans

Garlic Potato Mash

House Pub Fries

House Seasoned Chips

Papa Conn's Tavern Style Chili

Soup of the Day

Cup - 5.75  Bowl - 7.75

  


Kids Combo Meals

Served with choice of side - 12 and Under/Over 12 add 2.00 

Hamburger Sliders - 7.00 

Two Angus beef patties with American cheese on slider buns

Chicken Fingers - 7.00

Breaded and deep-fried chicken tenders.


Mac-N-Cheese - 7.00

Elbow macaroni with our famous cheese sauce and topped with bread crumbs.

Grilled Cheese - 7.00

Just like mom makes- two sliced of traditional white sandwich bread filled with American cheese and grilled to a crunchy perfection outside and gooey inside! 


Desserts


Gooey Butter Cake - 6.25

A St. Louis tradition!

Nutella Poppers - 6.25

Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.