Due to current supply issues our menu is subject to change at anytime.
Brunch is available every Sunday 11am - 2pm!
Unfortunately, we do not accept reservations. However, we do offer a "no wait" feature that allows customers to put their name on the waiting list prior to arrival and check the time until your table is ready. We cannot put your name on the wait list via a phone call.
If you are using a mobile device you can check our wait time.
Black and Tan Onion Rings - 11.50
Thick cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.
Buffalo Chicken Dip - 12.50
A blend of cream cheese, smoked guoda, sour cream, and shredded buffalo chicken, topped with green onion, house-made pita chips.
Parmesan Artichoke Dip - 12.75
A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.
Bavarian Preztel Rolls - 9.50
Warm, thick, and chewy pretzels with a creamy white cheddar sauce.
Pulled Pork Nachos - 12.00
House-smoked pulled pork served with sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips.
Loaded Potato Cakes - 9.00
Whipped potatoes and cheese wrapped in a pasta shell and topped with shredded cheese, sour cream, bacon, and green onion.
Triplet of Dips - 11.50
Creamy house-made traditional hummus, pico de Gallo, and spicy black bean dip, with house-made pita chips or sliced vegetables
Scotch Eggs - 10.00
Two hard boiled eggs wrapped in sausage, breaded and deep-fried. Served with marinara and stone-ground mustard.
Fish Tacos - 10.00
Soft flour tortilla filled with beer-battered fish, zesty slaw, pico de Gallo and baja sauce.
The Horseshoe - A Springfield Original
Horseshoe (Full Size) - 14.00
Ponyshoe (Smaller Size) - 12.00
The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.
Choose from: Angus Beef, Papa Conn’s Ham, Chicken Breast, Corned Beef, Buffalo Chicken, Veggie Burger, Turkey, Turkey Burger, Pulled Pork, Lamb Burger (add 2.50), Pork Tenderloin (add 2.50).
*Made with Grain used in the Brewing Process
Hummus - 14.50
Hummus base topped with Italian Cheese blend, feta cheese, spinach, tomato and red onion.
Margherita Chicken - 14.50
Spicy tomato sauce, garlic, sliced tomatoes, Italian cheese blend, marinated chicken, and fresh basil.
Chicken Taco - 14.00
Chipotle ranch base, marinated chicken, pico de Gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.
Honey, Goat and Bacon - 14.50
Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.
BBQ, Pork and Pineapple - 14.50
Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.
Dressing Choices: Italian, French, Ranch, Chipotle Ranch, Bleu Cheese, Thousand Island, Sesame Ginger, IPA Vinaigrette
Side Salad - 6.50/10.50 double size
Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese, and choice of dressing.
Caesar Salad - 11.50 (add Chicken or Shrimp - 3.25)
Grilled romaine hearts with our house Caesar dressing, onions, house-made croutons, and shredded parmesan cheese.
Salmon BLY - 15.50
Mixed greens, bacon, tomato, onion, and parmesan cheese, topped with grilled or blackened salmon filet.
Cobb Salad - 13.50
Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.
Served with your Choice of Side
Pub Burger - 12.75 (Double 15.75)
Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.
Veggie Burger - 12.00
Chargrilled chipotle bean burger on a pretzel roll.
House-Smoked Pork BBQ - 12.50
House-smoked and hand pulled, served with cole slaw.
Lamb Burger - 13.75
Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a ciabatta roll.
Beer & Whiskey Burger - 13.25
Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese.
Stinger Burger - 14.00
Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.
Jerky Turkey Burger - 13.50
Jerk seasoned turkey burger topped with pineapple slaw, sweet chili sauce, and pepper jack cheese on a brioche bun.
Pork Tenderloin - 12.75
Hand cut and breaded tenderloin on a brioche bun.
Italian Beef - 13.50
Slow-roasted beef in our house-made ale, fresh basil pepperocinis, Italian seasoning on a brioche bun.
Reuben - 12.25
House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.
PB&J Burger - 13.25
Pub burger with cheddar cheese, peanut butter, bacon jam on a pretzel roll.
Fish and Chips
Single - 12.00 Double - 15.00
Beer-battered and crisp fried cod fillets, served with house tartar sauce and our pub fries.
Cluckers 'N' Waffles - 13.50
Buttermilk waffle topped with a hand-breaded chicken thigh with maple-whiskey glaze & coffee bourbon butter.
Salmon Filet - 17.25
Grilled and lightly seasoned salmon fillet displayed on a bed of red beans and rice, with your choice of side.
Cajun Shrimp Andouille - 16.00
Cajun - style shrimp and andouille sausage, served on a bed of red beans and rice, with your choice of side.
Basil Pesto Chicken - 16.00
Grilled chicken on a bed of pesto penne noodles and topped with fresh mozzarella and tomato, drizzled with balsamic glaze. Served with your choice of side.
Turkey Guacamole - 12.50
Turkey, crisp bacon, guacamole, roasted peppers and romaine lettuce.
Asian Crunch - 12.50
Breaded chicken, slaw, green onion, sesame ginger dressing, chopped peanuts.
The Club - 12.50
Ham, turkey, bacon, lettuce, tomato, cheddar cheese and ranch dressing.
Chicken & Goat Cheese - 12.50
Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce and balsamic glaze.
Sides - 4.00
Conn's Orginal Family Recipe Potato Salad
Zesty Cole Slaw
Vegetable of the Day
Bacon and Green Beans
Garlic Potato Mash
House Pub Fries
House Seasoned Potato Chips
Papa Conn's Tavern Style Chili
Cup - 5.75 Bowl - 7.75
Available 11am - 2pm every Sunday
*Not Currently Available with COVID*
1. Andouille Sausage, Swiss Cheese and Bacon - 12.00
2. Spinach, Tomato and Goat Cheese - 11.00
The Slinger - 12.00
Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast.
1. Ham, Mushroom, Beer-Braised Onions, Spinach - 12.00
2. Roasted Tomato, Red Onion, Garlic, Spinach,
Mushrooms - 11.50
1. Traditional Buttermilk Waffle - 5.50
2. Bacon and Brown Sugar Waffle - 6.00
The Benedict - 11.50
2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes
Breakfast Shoe - 12.50
Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two eggs of your choice, smothered in gravy or cheese sauce.
Spinach and Eggs Breakfast Flatbread - 13.00
Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with two sunny side up or scrambled eggs.
Meat Lover and Eggs Flatbread - 14.00
Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with two sunny side up or scrambled eggs.
Cluckers 'N' Biscuits - 12.25
Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.
Papa Conn's Original Breakfast - 9.50
Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.
Papa Conn's Breakfast Sandwich - 9.75
Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.
Kids Combo Meals
Served with choice of side - 12 and Under/Over 12 add 2.00
Hamburger Sliders - 6.50
Two Angus beef patties with American cheese on slider buns.
Chicken Fingers - 6.50
Breaded and deep-fried chicken tenders.
Hot Dog - 6.50
Pan-seared and served in a traditional white bun.
Mac-N-Cheese - 6.50
Elbow macaroni with our famous cheese sauce and topped with bread crumbs
Chicken Sliders - 6.50
Two chicken patties on slider buns.
Grilled Cheese - 6.50
Just like mom makes- two sliced of traditional white sandwich bread filled with American cheese and grilled to a crunchy perfection outside and gooey inside!
Cheesecake - 7.25
Ask your server for the flavor of the day.
Bread Pudding - 7.25
Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.
Gooey Butter Cake - 7.25
A St. Louis tradition!
Nutella Poppers - 7.25
Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch.