Springfield Menu

Beer Battered Onion Rings - 13.50

Thick cut onion rings dredged in a unique beer batter. Served with a spicy dipping sauce.

Fish OR Shrimp Tacos - 12.50

Soft flour tortilla filled with your choice of battered fish or shrimp, zesty slaw, pico de gallo and Baja sauce

Parmesan Artichoke Dip - 15.00

A delicious blend of creamy artichoke hearts, garlic, parmesan cheese, mayo, and cream cheese. Served piping hot with house-made pita chips.

Bavarian Pretzel Rolls - 12.00

Warm, thick, and chewy pretzels with a creamy white cheddar sauce.

Pulled Pork Nachos - 15.00

House-smoked pulled pork served with sour cream, cheese sauce, pico de gallo, and green onions on a bed of house-made pita chips.

Potato Cakes - 11.50

Cheddar cheese, green onions, bacon and a side of sour cream. 

Triplet of Dips - 14.00

Creamy house-made traditional hummus, pico de Gallo, and spicy black bean dip, with house-made pita chips or sliced vegetables 

Scotch Eggs - 12.50

Two hard boiled eggs wrapped in sausage, breaded and deep-fried. Served with marinara and stone-ground mustard.

Horseshoe (Full Size) - 16.00
Ponyshoe (Smaller Size) - 14.00

The open-faced sandwich begins with thick-sliced toasted bread, your choice of meat (or veggie burger), smothered with a secret cheese sauce, then topped with French fries.

Choose from: Angus Beef, Papa Conn’s Ham, Chicken Breast, Corned Beef, Buffalo Chicken, Veggie Burger, Turkey, Turkey Burger, Pulled Pork, Lamb Burger (add 2.50), Extra Meat (add 2.50).

Caprese - 15.50

Roma tomatoes, fresh basil, buffalo mozzarella, balsamic glaze. 

Steak & Bleu - 16.50

House-made cheese sauce, steak, bleu cheese, mushrooms, and spinach.

Chicken Taco - 16.50

Chipotle ranch base, marinated chicken, pico de Gallo, lettuce, cheddar cheese and blue corn tortilla crumbles. 

Honey, Goat and Bacon - 16.50

Smokey Bacon, Goat Cheese, Braised Onions, Dates, Italian Cheese blend, drizzled with sweet honey.

BBQ, Pork and Pineapple - 16.50

Bacon, pulled pork, pineapple, with red onion and Italian cheese blend.

Side Salad - 7.50/11.50 double size

Mixed greens topped with tomatoes, red onion, house-made croutons, parmesan cheese, and choice of dressing.

Caesar Salad - 12.50 (add Chicken or Shrimp - 4.25)

Romaine hearts with our house Caesar dressing, onions, house-made croutons, and shredded parmesan cheese.

Salmon BLT Salad - 17.00

Mixed greens, bacon, tomato, onion, and parmesan cheese, topped with grilled or blackened salmon filet. 

Walnut Salad - 12.50 (add Chicken - 4.25)

Mixed greens topped with walnuts, craisins, feta cheese, croutons and a balsamic glaze.

Cobb Salad - 15.50

Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole, tomatoes, egg, and carrots.

Pub Burger - 16.00 (Double 18.00)

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Southwest Veggie Burger - 15.00

Veggie burger topped with pepper jack cheese, pico de Gallo, and chipotle ranch on a pretzel roll.

House-Smoked Pulled Pork BBQ - 15.50 

with coleslaw.

Lamb Burger - 16.50

Seasoned, chargrilled ground lamb topped with feta cheese and aioli mayo on a brioche bun.

Beer & Whiskey Burger - 16.00

Whiskey-glazed pub burger with beer-braised onions, mushrooms, and smoked gouda cheese on a brioche bun.

Stinger Burger - 16.50

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on pretzel roll.

Bloody Mary Burger - 16.00

Pub burger topped with bacon Bloody Mary aioli, pepperjack cheese, and pepperoncinis on a brioche bun.

Backyard Turkey Burger - 16.00

Turkey Burger topped with white cheddar cheese, onion straws, BBQ sauce and pickles. 

Reuben - 14.75

House-made corned beef OR turkey with seasoned sauerkraut, melted Swiss cheese, and thousand island dressing on toasted marble rye.

Chicken Sandwich - 14.50

Fried chicken thigh on a brioche bun with your choice of sauce: Mayo, BBQ, Honey Mustard, Ranch, Hot Sauce or Baja Sauce.

Steak & Chicken Quesadilla - 14.50

Shaved steak, grilled chicken, 3-cheese blend and cheddar, pico de gallo and chipotle ranch. 

Turkey Guacamole Wrap - 14.00

Turkey, crisp bacon, guacamole, roasted peppers and romaine lettuce. 

Asian Crunch Wrap - 14.00

Breaded chicken, slaw, green onion, sesame ginger dressing, chopped peanuts. 

Chicken Caesar Wrap - 14.00

Grilled chicken, lettuce, red onion, sliced pepperoncinis and Parmesan cheese.  

Chicken & Goat Cheese - 14.00

Grilled chicken breast, goat cheese, dried cranberries, romaine lettuce and balsamic glaze. 

Chicken 'N' Waffles - 16.50

Buttermilk waffle topped with a hand-breaded chicken thigh with maple syrup and whipped butter.

Salmon Filet - 18.25

Salmon has option of blackened, basil pesto or root beer BBQ. Served on a bed of wild rice with your choice of side. 

Bacon Wrapped Meatloaf - 17.50

Ground lamb and Angus beef wrapped in bacon, cooked to perfection and topped with mushroom gravy. With your choice of side. 

Grilled Pork Chop - 18.00

Brown sugar marinated pork chop with wild rice and your choice of side. 

Lemon Pepper Sole - 18.00

Two lemon pepper sole filets on a bed of wild rice with your choice of side.

Lamb Meatballs - 17.50

Skewered lamb meatballs on a bed of wild rice and topped with Greek relish. With your choice of side.  

Shrimp Scampi - 17.00

Sauteed shrimp with angel hair pasta, garlic buttered sauce, topped with Parmesan cheese. 

Conn's Original Family Recipe Potato Salad 

Baked Beans (with smoky bacon and onions)

Zesty Cole Slaw

Mac-N-Cheese

Macaroni Salad

Mini House or Caesar Salad

Green Beans

Garlic Potato Mash

House Pub Fries

House Seasoned Potato Chips

Papa Conn's Tavern Style Chili

Soup of the Day - Changes daily, ask your server.

The Omelet 

Three eggs with breakfast potatoes and toast.

1. Andouille Sausage, Swiss Cheese and Bacon - 12.50

2. Spinach, Tomato and Goat Cheese - 11.50

The Slinger - 14.00 

Andouille Sausage, Breakfast Potatoes, Fried Eggs with Sausage Gravy over Thick-Cut Toast. 

The Scramble 

Three eggs with breakfast potatoes and toast.

1. Meat Lovers With ham, bacon and sausage - 13.00

2. Veggie Lovers With roasted Tomato, red onion, garlic, spinach and mushrooms - 12.50

Waffles 

1. Traditional Buttermilk Waffle - 6.50

2. Bacon and Brown Sugar Waffle - 7.00

The Benedict - 12.50 

2 poached eggs and country ham over English muffin topped with hollandaise and served with breakfast potatoes.

Breakfast Shoe - 14.00

Buttermilk waffle topped with ham, sausage, or bacon, and breakfast potatoes, two scrambled eggs, smothered in gravy or cheese sauce.

Spinach and Eggs Breakfast Flatbread - 15.00

Fresh spinach and mushrooms on a generous base of cheese sauce and mozzarella cheese topped with scrambled eggs.

Meat Lover and Eggs Flatbread - 16.00

Italian pork sausage and bacon on a sausage and gravy base, with mozzarella and cheddar cheese, topped with  scrambled eggs.

Chicken 'N' Biscuits - 13.25

Fried chicken thighs on top of warm biscuits and smothered in sausage gravy.

Papa Conn's Original Breakfast - 12.00

Batter-dipped cinnamon-raisin bread deep fried golden brown with warm maple syrup, served with ham, sausage, or bacon.

Papa Conn's Breakfast Sandwich - 11.00

Ham, egg, and American cheese in between Papa Conn’s French toast slices. With breakfast potatoes.

Biscuits 'N' Gravy

Full Order - 11.00  |  Half Order - 6.00

Brunch Sides - 4.00

Ham, Sausage, or Bacon

Nutella Poppers - 7.00

Deep-fried Nutella-filled poppers rolled in powdered sugar and drizzled with homemade butterscotch

Bread Pudding - 7.00

Warm, melt-in-your-mouth bread pudding made with sweet custard and topped with a caramel custard sauce.

Gooey Butter Cake - 7.00

A St. Louis tradition!