Vinegar Hill Mall Complex - Parking Form


Conn’s Hospitality Group started with Roy Conn’s first Springfield restaurant in 1948. Seven decades and many successful ventures later, Roy’s son, Court and his wife, Karen, and Court’s sons, Casey and Adam and their families have grown the family business to include Inn at 835, Obed & Isaac’s Microbrewery & Eatery (Springfield & Peoria), 7th Street Cidery, Wm. Van's Coffeehouse, Elkhart Hill Farm & Vineyard, and Elkhart Station. Each business is located in a different historic home or building in either downtown Springfield, Peoria or Elkhart, Illinois that has been lovingly and carefully restored by the Conn family. Several of the properties’ ownership history can be traced back through the Conn family’s lineage.

Conn's Hospitality Group Key Personnel:

Corporate Offices: 

625 S. Second Street
Springfield, Illinois 62704

Karen Conn

Proprietor, CEO

Phone: 217-522-3123 x1001   
Email: karenc@connshg.com


Court Conn

Retired

Phone: 217-522-3123 x1008   
Email: courtc@connshg.com



Adam Conn

Brewmaster

Phone: 217-522-3123 x1012  
Email: adamc@connshg.com


Julie Downs

Facilities Manager

Phone: 217-522-3123   
Email: JulieD@connshg.com 


 

500 S. Sixth Street | Springfield, IL 62701


Tosha Alwerdt

Assistant Manager

Phone: 217-670-0627                
Email: toshaa@connshg.com


Kadoh

Assistant Manager

Phone: 217-670-0627                
Email: SpringfieldManagement@connshg.com


  


321 NE Madison Ave. | Peoria, Illinois 61603

Jeff Stevenson 

General Manager

Phone: 309-306-0190   

Email: jeffs@connshg.com  



Dan Muller

Culinary Manager

Phone: 309-306-0190 

Email: danm@connshg.com   




835 South Second Street | Springfield, Illinois 62704


Angie Cox

Sales and Events Director

Phone: 217-523-4466 x2308
Email: angiec@connshg.com


Kathy Smallwood

Banquet Manager

Phone: 217-523-4466 

Shane Hopper

Executive Chef

Phone: 217-523-4466 


Nicole Daniels

Accounting

Phone: 217-522-3123